coconut bread from Smitten Kitchen on my lunch break. I put chocolate chips in the majority of the batter, but I put some pure batter in my tiny bread pan to see what it tasted like without. It is amazing.
Our seedlings are still doing amazing! Those zucchini leaves are twice the size they were when I took that picture. We planted more tomatoes, cherry this time, and we're reading up on city gardening thanks to the library. How's your spring going so far?